Preserved Meyer Lemons
Preserved lemons are commonly used in North African and Middle Eastern cuisine, and they may be found in some specialty food markets, but are often quite expensive. However, they’re extremely easy to make yourself. If you, a friend, or a neighbor, have a...
Classic Dill Pickles
The cucumbers are quite literally spilling out of the garden. Personally, I’m thrilled, as it wasn’t that long ago that we had a fence failure, and the deer delighted in devouring the plants. They bounced back though, with a vengeance! For pickling...
We’re In A Pickle…We’re In A Jam!
While most sensible folk are off relaxing, vacationing, and enjoying the dog days of summer, we’ve been peeling, chopping, slicing, zesting, juicing, pickling, and jamming our way through July. It’s that time of year, when the garden waits for no one, and...
Moroccan-Spiced Lamb Burgers
These Moroccan-spiced lamb burgers have been a summertime BBQ favorite for a number of years here on the farm. Every time we make them, we never seem to make enough! We don’t eat a lot of meat, as we prefer to eat food we raise ourselves. However, as we...
Our 2020 Calendar Is Now Available!
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