Meyer Lemon Curd
If you have access to Meyer lemons, and access to farm-fresh eggs, you’re cheating yourself if you don’t make Meyer lemon curd. Trust me! I love lemon curd, and as a child growing up in England it was just as likely to be served on the table with toast in...
Preserved Meyer Lemons
Preserved lemons are commonly used in North African and Middle Eastern cuisine, and they may be found in some specialty food markets, but are often quite expensive. However, they’re extremely easy to make yourself. If you, a friend, or a neighbor, have a...
Classic Dill Pickles
The cucumbers are quite literally spilling out of the garden. Personally, I’m thrilled, as it wasn’t that long ago that we had a fence failure, and the deer delighted in devouring the plants. They bounced back though, with a vengeance! For pickling...
We’re In A Pickle…We’re In A Jam!
While most sensible folk are off relaxing, vacationing, and enjoying the dog days of summer, we’ve been peeling, chopping, slicing, zesting, juicing, pickling, and jamming our way through July. It’s that time of year, when the garden waits for no one, and...
Our 2020 Calendar Is Now Available!
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