Archives | Curbstone Valley

Moroccan-Spiced Lamb Burgers

by Clare | Jun 25, 2013 | Farm Blog, Farm Recipes

These Moroccan-spiced lamb burgers have been a summertime BBQ favorite for a number of years here on the farm. Every time we make them, we never seem to make enough! We don’t eat a lot of meat, as we prefer to eat food we raise ourselves. However, as we...

Pollinator Week: The Hazards Of Pollination

by Clare | Jun 21, 2013 | Beneficial Insects, Farm Blog, Garden

I wrote a post for Pollinator Week last year, highlighting the diversity of species we find here on the farm. I didn’t plan to write another post this year, but this week I feel compelled to. Before I get to my point, first I want you to imagine you’re a...

Soap Making: Our First Milk Soaps

by Clare | Jun 12, 2013 | Farm Blog, Soap Making

This year has definitely turned into the ‘year of the goat’ on the farm. Even with only a single doe in milk this season, the presence of a milking doe in the barn has been a rather life-altering event. Twice a day milking had to be factored into our daily...

Goat’s Milk Pancakes

by Clare | Jun 7, 2013 | Farm Blog, Farm Recipes

As this spring’s goat kids get closer to being weaned, we now have some extra goat milk at our disposal. I was inspired the other day to actually cook breakfast, instead of resorting to my more predictable breakfast fare. I don’t make pancakes much any...