We’re In A Pickle…We’re In A Jam!
While most sensible folk are off relaxing, vacationing, and enjoying the dog days of summer, we’ve been peeling, chopping, slicing, zesting, juicing, pickling, and jamming our way through July. It’s that time of year, when the garden waits for no one, and...
Moroccan-Spiced Lamb Burgers
These Moroccan-spiced lamb burgers have been a summertime BBQ favorite for a number of years here on the farm. Every time we make them, we never seem to make enough! We don’t eat a lot of meat, as we prefer to eat food we raise ourselves. However, as we...
Goat’s Milk Pancakes
As this spring’s goat kids get closer to being weaned, we now have some extra goat milk at our disposal. I was inspired the other day to actually cook breakfast, instead of resorting to my more predictable breakfast fare. I don’t make pancakes much any...
Cheese Making: Whole Milk Ricotta
It’s the New Year, and this year one of my resolutions is to make more cheese. Not necessarily to eat more cheese, but make more of the cheeses that we use the most often. We’re looking forward to our own fresh goat’s milk in spring, but in the...
Roasted Butternut Squash: Galette & Pastry Pockets
The first day of winter, and it’s a cold and dreary afternoon. A perfect day for baking. Of course, good nutrition, and sensible diets dictate that I don’t bake too often, but when I do, it better be something I love. This time of year I love winter...
Our 2020 Calendar Is Now Available!
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