Roasted Butternut Squash: Galette & Pastry Pockets
The first day of winter, and it’s a cold and dreary afternoon. A perfect day for baking. Of course, good nutrition, and sensible diets dictate that I don’t bake too often, but when I do, it better be something I love. This time of year I love winter...
Lotus & Minnie: Great Expectations
It seems like just yesterday that two tiny doelings were bouncing around on the furniture, and getting up to all sorts of mischief. One of our primary reasons for bringing dairy goats to the farm, of course, is for fresh goat’s milk. However, to produce milk,...
Project Inspire – 2012
If you’ve been following this blog for a while, you know that for a number of years, each December, we’ve participated in NVIDIA’s annual Project Inspire event. It’s an opportunity to look beyond ourselves during the holiday season, and give...
The Artisan Kitchen: Molds for Cheesemaking
Making cheese at home used to be commonplace. Today the majority of us simply buy cheese, ready to eat, from our local markets, as the majority of today’s cheese is mass produced in factories, especially in the United States and Europe. When we first started to...
Our 2020 Calendar Is Now Available!
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