Farm Expansion: Where The Dream Meets Reality
Be forewarned, this is something of a personal rant, but with the expanding organic, and sustainable food movement, coupled with the continuing loss of small scale workable land in this area, I do have to wonder just how many others are as frustrated as we are at the...
Seeds 2013: Something Old, Something New
Although we’re only a few weeks into winter, seed starting has already begun here on the farm. Our long, mild, growing season doesn’t give us a lot of time off. Last year we were distracted through most of winter, and early spring, with bringing our first...
Cheese Making: Whole Milk Ricotta
It’s the New Year, and this year one of my resolutions is to make more cheese. Not necessarily to eat more cheese, but make more of the cheeses that we use the most often. We’re looking forward to our own fresh goat’s milk in spring, but in the...
Our 2020 Calendar Is Now Available!
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