by Clare | Oct 22, 2010 | Chickens, Farm Blog
In our recent post about egg formation we mentioned that young pullets will occasionally lay double-yolked eggs. Some estimates are that 1 in 1000 eggs may contain a double yolk. During standard USDA grading and sorting however these eggs are typically rejected for...
by Clare | Oct 15, 2010 | Chickens, Farm Blog
Until this last spring, we’d never had roosters at Curbstone Valley, and our intent was to keep it that way, but our last order of chicks resulted in not one, but TWO resident roosters. There are pros and cons to having roosters around. Most people are usually...
by Clare | Oct 8, 2010 | Chickens, Farm Blog
This ‘Fowl Friday’ our focus is keeping our pullets safe from predators. At Curbstone Valley we’re striving for a balance between the native wildlife here, and the domestic feathered inhabitants of the farm. As much as we’d like to give our...
by Clare | Sep 24, 2010 | Chickens, Farm Blog
As a follow-up to our egg formation post last week, now that we have a better understanding of what it takes to produce even one fresh egg, we thought we’d look a little closer at standard US egg grading, sizing, and freshness. Egg Grading Do you know what a...
by Clare | Sep 17, 2010 | Chickens, Farm Blog
As promised in a previous post, this Fowl Friday we’re going to take a little diversion, and look more closely at how chicken eggs are formed. If you read our Pullet Eggs post, I mentioned that young chickens first coming into lay can often have little...
by Clare | Sep 10, 2010 | Chickens, Farm Blog
As mentioned in our Gardening With Chickens post, small-scale poultry rearing in the United States has become very popular in recent years. Owning poultry comes with numerous responsibilities, including the daily care and welfare of our flocks. The most important...