Pumpkin Gnocchi With Sage and Walnuts

Pumpkin Gnocchi With Sage and Walnuts

We seem to have an overabundance of heirloom winter squash to use up this fall.  We’ve already made a beautiful lasagna, and flavorful risotto with some of the squash, and no doubt the rest will find their way into an assortment of soups, ravioli, pizza, or puff...